Chinese Pepper Steak/Wednesday Music Break, Up the Junction

I have been in my kitchen for the past two weeks (since the anti-gluten dairy-free diagnosis.) 

I think I have finally found a recipe that everyone in the family loved.    

Chinese Pepper Steak

• 2 tsp oil (I used grapeseed)
• 1 tsp sesame seed oil
• 2 onions diced
• 3 green bell peppers diced
• 6 garlic cloves minced
• 2 T chopped fresh ginger or 3 tsp ground ginger (I used ground)
• 2 lbs sirloin steak cut in strips
• 2-3 T gluten free soy sauce (I swear it tastes the same)
• 1 T cornstarch mixed in 1 T cold water

1. Heat oil in our wok or pan (M heat)
2. When oil is hot add in your onion, green pepper, ginger and garlic.
3. Stir-fry for about 3 minutes.
4. Take vegetables out of wok and set aside.
5. Add meat to wok.  Stir fry til the meat is cooked well enough for your liking.
6. Add vegetables back.  Add soy sauce.  Cook together another 2-3 minutes.
7. Shut off heat and add cornstarch mix.  Mix well.  Bring mixture back to a boil and simmer for another 1-2 minutes, until the liquid starts to thicken up.

Serve over rice.

Enjoy!  

Thinking of you today, Ms. Julie Lyn.

This one is for you.

  Loves you.

Squeeze – Up The Junction by VEVO