The internet has been out for a week AND my computer isn't holding charge for some reason.
(Uncle Chuck, HELP!)
So I have been a bit quiet over here.
Take this awesome recipe as an apology.
- 6 tomatoes
- 1 cucumber (peeled)
- 1 large red onion
- 2 green peppers
- 3 green onions
- 2 cloves garlic
- parsley and cilantro to taste (I use a handful each)
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- You are supposed to peel the tomatoes, but I never have and I think it is delicious. However if you don't like the tomato skin you can easily peel them by boiling a pot of water, drop the tomatoes in for about a minute, then immediately submerge them into an ice bath. The skins should slip off very easy after that.
- Put all of your vegetables into a food processor. Blend to your desired consistency. (We like to keep it a little chunky. Also, I like to blend each item seperatly and then mix them together in a seperate bowl. This way I can control how smooth each ingreedient is.)
- Add your red wine vinegar and mix well. Then add your olive oil SLOWLY and make sure you mix it in well!